Mains

 

New Orleans Seafood Gumbo $39

- a spicy stew of prawns, mussels, local fish, smoked chorizo, and a crisp softshell crab. Served with steamed rice

Seafood Spaghetti $39

- local fish, prawns, mussels, scallops tossed with chilli, garlic, parsley, white wine cream sauce, parmesan and tomato basil salsa

Seafood Risotto $40

- with local bug, tiger prawns, fish and SA Black mussels. Topped with Salsa Verde, shaved parmesan and rocket

Ningaloo Seafood Caesar $38

- traditional caesar salad topped with blackened local fish and tiger prawns (GF option)

Local Fish of the day (gf option)

- Panseared daily changing special... ask your server $39

- Beer Battered with chips, salad and homemade tartare $30

Spicy Ginger and Black Bean Noodles $33

- with asian greens, mushrooms, chilli black bean sauce, toasted peanuts and crispy tofu (Vegan, GF)

- Add SPICY LEMONGRASS BEEF $38

Stuffed Veal Scallopine $39

- stuffed with prosciutto and buffalo mozzarella. Served with sweet potato fries, italian slaw and herb butter

Harissa Honey Glazed Fried Chicken $36

- Buttermilk marinated free range chicken. Served with salad, chips and duck fat gravy

Grilled Lamb Rump $39

- rogan josh sauce, saffron pilaf, cumin raita and toasted almonds

Reef & Beef (GF) $42

- 400gm black angus porterhouse topped with creamy garlic prawns served with crispy potatoes and salad

Chargrilled Bacon Wrapped Eye Fillet (GF option) $42

- 300gm black angus beef, garlic mash, vegetables, shallot herb butter

Seafood Medley (GF Option) for two $95

- Whole chilled local prawns, rottnest halfshell scallops, coffin bay oysters, panseared local fish, grilled local prawns and bugs, crispy soft-shell crabs and crispy potatoes and aioli