Mains

 

NEW ORLEANS SEAFOOD GUMBO 38

— A Spicy Stew of Prawns, Mussels, Local Fish, Smoked Chorizo, and a Crisp Softshell Crab. Served with Rice

SEAFOOD SPAGHETTI 38

— Local Fish, Prawns, Mussels, Scallops tossed with Chilli, Garlic, Parsley and White Wine Cream Sauce. With shaved Parmesan and Tomato Basil Salsa

LOCAL FISH OF THE DAY (GF OPTION) 39

— Daily Changing Special ask your server

» Beer Battered with Chips, Salad and Homemade Tartare 30

PAN SEARED NZ KING SALMON 38

— Served on a nicoise salad with salsa verde

HOUSEGROUND BEEF TACOS (GF) 38

— Spicy tenderloin mince, Jalapeno Pickles, Chilli Salsa with Black Bean Queso and House Fried Blue Tortilla Chips

» VEGETARIAN & VEGAN OPTIONS AVAILABLE 33

HOMEMADE POTATO GNOCCHI 38

— Panfried with Tiger Prawns, Garlic, White Wine, Cream, and Rocket Pesto. Topped with Tomatoes, Basil, & Parmesan

» VEGETARIAN OPTION W/ Seasonal Vegetables 30

VEAL BOSCAIOLA 38

— Herb & panco crumbed scallopine. Bacon, spinach & cheese sauce with chips & salad

CONFIT DUCK LEG 38

Porcini mushrom pearl couscous risotto, baby spinach & cherry port jus

CHARGRILLED EGGPLANT INVOLTINI (GF) 35

— Stuffed with spinach, mushrooms & herbed ricotta. served with polenta fries & rocket salad

» VEGAN OPTION 33

REEF & BEEF (GF) 40

— 400gm Black Angus Porterhouse topped with Creamy Garlic Prawns. Served with Crispy Potatoes and Salad

CHARGRILLED BACON WRAPPED EYE FILLET (GF OPTION) $42

— 300gm Black Angus Beef, Garlic Mash, Seasonal Vegetables, Shallot Herb Butter

SEAFOOD MEDLEY (GF OPTION) 95 FOR 2

Whole Chilled Local Prawns, Halfshell Scallops, Coffin Bay Oysters, Panseared Fish, Grilled Local Prawns, Bugs, Crispy Soft-shell Crabs and Crispy Potatoes and Aioli

» "Turf It" Add Chargrilled Porterhouse Steak (350gm) 18