Our menu is available dine-in and takeaway.

STARTERS

Garlic Focaccia (4) | $17

Sourdough & Olives | $18
Extra virgin olive oil, balsamic, dukkha, Kalamata olives.

Bruschetta (4) | $18
Rocket, tomato, basil & parmesan.

Jalapeno Poppers (4) | $18
Beer battered jalapenos, cream cheese & sour cream.

Chips & Aioli | $14
[Gluten Free]

Sweet Potato Fries | $17
[Gluten Free]
Sweet chilli & sour cream.

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.
All public Holidays incur a 15% surcharge on full bill.

ENTRÉES

Eggplant Tempura | $22
[Gluten Free & Vegan]  
Kalamata olives, tomato & basil salsa.

Fennel, Nashi Pear Mizuna Salad | $22
[Gluten Free & Vegan]
Grapefruit & orange vinaigrette.

add crispy tofu | $10
add crispy chicken | $10
add prawns (7) | $15
add softshell crab (2) |$12

Rankin Cod Dumplings (4) | $24
[Má Là Dumplings Handcrafted in Margaret River]
Dashi broth, spring onions, sesame, chili oil.  

Karaage Calamari |$25
[Gluten Free & Dairy Free]  
Sriracha mayo, spring onions, lime.

Goldband Snapper Ceviche|$27
[Gluten Free & Dairy Free]  
Lime, coconut, pomegranate, spring onion oil, green chili.

Abrolhos WA Scallops (4) |$32
[Gluten Free]  
Cauliflower purée , jus, crispy leek.

Chilled Whole Exmouth Tiger Prawns (12) | $30
[Gluten Free & Dairy Free]
Homemade cocktail sauce & aioli.

Coffin Bay [SA] Oysters [Gluten Free]
[subject to availability]
Natural                                                ½ DOZ $29 DOZ $49
Kilpatrick                                            ½ DOZ $29 DOZ $49
Tarragon Orange Butter (contains gluten) ½ DOZ $29 DOZ $49
Bloody Mary Oyster Shooter $6.50 ea

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.
All public Holidays incur a 15% surcharge on full bill.

MAINS 

Shark Bay Venus Clams Linguine | $44
Garlic, parsley, white wine, parmesan, cherry tomatoes & rocket.

Exmouth Tiger Prawn Gnocchi | $45
House-made potato gnocchi, local tiger prawns, rocket,
tomato basil salsa, parmesan & creamy white wine sauce.

Goldband Snapper | $45
[Gluten Free]
Pan-fried fillet of Exmouth Goldband Snapper, cauliflower purée ,
seasonal vegetable, crispy leek.

Ocean Trout | $47
[Gluten Free & Dairy Free]
Pan-fried fillet of Tasmanian Ocean Trout, ratatouille, steamed rice,
Kalamata olives, tomato basil pesto.

Beer Battered Goldband Snapper |$37
Chips, salad & homemade tartare.

Stuffed Chicken Breast| $39
[Gluten Free] 
Smoked chorizo, spinach, rosemary salted crispy potatoes & jus.

Red Wine Braised Lamb Shank | $45
[Gluten Free]
Potato gratin, seasonal vegetable, lemon gremolata & jus.

250gm Char-grilled Eye Fillet | $55
[100 Day Grass-Fed | Margaret River Fresh Beef]
[Gluten Free]
Potato gratin, seasonal vegetable & black pepper sauce.

Reef & Beef | $49
[100 DAY GRASS-FED | MARGARET RIVER FRESH BEEF]
[Gluten Free]
350gm Porterhouse steak char-grilled, creamy garlic prawns (4),
crispy potatoes & salad.

Seafood Medley For Two | $145
[Gluten Free]
Whole chilled Exmouth Tiger Prawns, Abrolhos WA Scallops, Coffin Bay Oysters, pan-seared Exmouth Goldband Snapper, grilled Exmouth Prawns,
Exmouth Bugs, crispy soft-shell crabs, crispy potatoes & homemade tartare, aioli & cocktail sauce.
"Turf It"|+$30 add char-grilled porterhouse steak (350gm)

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients.
We can not guarantee & take any responsibility that there will not be any cross-contamination.

All public Holidays incur a 15% surcharge on full bill.