Our menu is available dine-in and takeaway.

DESSERT

Vanilla Bean Crème Brûlée | $19
A rich vanilla bean custard with a perfectly caramelised and
crunchy toffee layer (GF, NF)

Sticky Date Pudding | $19
With whiskey glaze and vanilla ice cream (V, NF)

Banoffee | $19
Bananas, toffee, chocolate crust and Kahlua whipped cream (V)

Strawberry Gazpacho & Rhubarb | $19
Vanilla bean ice cream , black pepper and mint (GF, V)

Classic Tiramisu | $19
Coffee-soaked ladyfingers, mascarpone cream, and raw cocoa (V)

Iced Avocado Chocolate Mousse | $19
Rich avocado chocolate mousse served with strawberry salsa,
extra virgin olive oil drizzle and mint. (GF, VG, NF, contains soy)

Trio Of Sorbet | $19
Ask your server for today’s flavors (GF, VG, NF)

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $4.5

Double Espresso | $5

Short Macchiato | $4.5

Long Black, Cappuccino, Latte, Flat White | $5

Mocha | $5.5

Hot Chocolate | $5

Long Macchiato | $5.5

[Extra Shot Of Espresso +$1] [Mug Size +$1]

Affogato Traditional | $6

Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.