BREAKFAST
7AM - 10:30AM
Our menu is available dine-in and takeaway.
Fruit Platter, pineapple, apple, orange, watermelon, strawberries (GF, VG, NF) | $17.9
House-made Granola, seasonal fruit, pistachio, honey, choose yoghurt or milk (V)
[gluten-free paleo granola +$2.9] [make it vegan coconut yoghurt +$3.9] | $21.5
Eggs on Toast, two free-range eggs (poached, fried or scrambled), butter, organic sourdough (V)
add 2 sides of your choice +$9.9 | $19.9
Rhubarb Hotcakes, thick fluffy vanilla hotcakes, vanilla mascarpone, poached rhubarb, strawberry sauce, almond crumble (V) | $24.5
Diner Style Hotcakes, thick fluffy vanilla hotcakes, maple whipped butter, 100% real maple syrup, two fried eggs, bacon | $29.9
Mushroom Toast, mirin & soy mixed mushrooms, aioli, hemp seeds, nutritional yeast, parsley, lemon on organic sourdough (VG) | $26.5
Smashed Avocado, goat’s curd, mint, peas, pickled red onion, seeds on organic sourdough (V)
[add a free-range egg +$4.5] | $24.9
Hashbrown Benny, smoked salmon, tomato on hash browns, topped with two poached eggs, hollandaise, dill & crispy capers (GF) (I) | $28
Breakfast Burrito, fried eggs, hash brown, cheddar, baby spinach, bacon, chilli salsa & sour cream
[vegetarian option available with sautéed mushrooms] | $20.9
Sides
Jam, Honey, Vegemite $2.9ea
Mushrooms, Avocado $6.5ea
Free-Range Egg (1), $4.5ea
Raw or Wilted Spinach, goat’s curd $4.5ea
Grilled Tomato, Hollandaise $4.5ea
Halloumi, Bacon, Smoked Salmon (I), $7.5ea
Chorizo, Hash Browns (2) $7.5ea
[swap for gluten-free sourdough $2.9]
(*subject to availability)
Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed
Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.
Public Holidays 15% surcharge applies.
LUNCH
11:30AM - 2PM
Australian Pacific Oysters (GF, NF) (A) *subject to availability
*Subject To Availability
Natural ½ DOZ $36 DOZ $65
Kilpatrick ½ DOZ $36 DOZ $65
Chilled Whole Exmouth Tiger Prawns (12), homemade cocktail sauce, aioli (GF, DF, NF) (A) $36
Spicy Crispy Calamari, greens, capsicum, cucumber, herbs, aioli (GF) (I) $33.5
Crunchy Asian Slaw, vermicelli noodle salad with cabbage, mint, coriander, red onion, cherry tomato, pickled carrot, green beans, crushed peanuts, chillis and peanut satay sauce (GF, VG) $28
Add fried tofu +$7 | add crispy fried chicken +$11.5 | add 6 prawns (A) +$16
Fish Tacos (2), battered wild barramundi, avocado smash, pickled red cabbage, charred corn, tomato salsa, Sriracha aioli, chilli and coriander (NF) (A) $26
Korean Honey-Glazed Chicken Burger, crispy fried chicken tossed in Gochujang honey glaze, peanut Asian slaw, aioli on a toasted brioche bun, served with chips $28
Double Smash Burger, two smashed beef patties, double cheddar, shredded lettuce, pickles, and Whalers special sauce on a toasted brioche bun, served with chips $29
Vegan Mushroom Burger, grilled field mushroom, house chimichurri, aioli, rocket, and tomato on a toasted bun, served with chips $27
Beer Battered Wild Barramundi, chips, salad, homemade tartare (or grilled) (DF) (A) $42
[swap for sweet potato fries +$2]
[swap for gluten-free burger bun *subject to availability +$3]
Sides
Chips & Aioli | $16
Sweet Potato Fries Sweet Chilli & Sour Cream | $18
Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed
Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.
Public Holidays 15% surcharge applies.
COFFEE & DRINKS
Espresso | $5
Double Espresso | $5.5
Short Macchiato | $5.5
Long Black, Cappuccino, Latte, Flat White | $5.5
Long Macchiato | $6
Mocha | $6
Chai Latte | $5.5
Chai Tea in Pot | $6.5
Hot Chocolate | $5.5
[Extra Shot Of Espresso $1.5] [Mug Size $1.5]
Pot Of Tea | $6.5
English Breakfast, Earl Grey, Peppermint,
Green Tea,
Chamomile, Lemon & Ginger,
Jasmine Green
Affagato Traditional | $14
Affagato With Liquor | $18
Frangelico | Amaretto | Grand Marnier
Kahlua | Baileys
Iced Coffee Frappe | $9
Iced Latte | $8
Iced Chocolate | $8
Milk Shake | $8
Banana | Strawberry | Chocolate | Vanilla
Cold Pressed Juices By Pressed Daily, Perth
ORANGE JUICE | $10
DAILY GREENS: Apple, Celery, Cucumber, Kale, Parsley, Lemon | $10
BRIGHT SUNRISE: Apple, Carrot, Orange, Ginger, Turmeric | $10
Tipples
Mimosa | $16
Bloody Mary | $20
Espresso Martini | $22
KIDS DRINKS
Babychino | $3.5
Mylk Choices: Organic Bon Soy | Coconut | Almond | Oat [$0.7]
KIDS BREAKFAST
Egg on toast | $15.9
Organic egg (1) on organic sourdough, organic butter
[gluten-free sourdough $1]
Avo on toast | $17.9
Avocado on organic sourdough
[gluten-free sourdough $1]
Vanilla hotcake (1) thick & fluffy | $17.9
100% real maple syrup, strawberries
KIDS LUNCH
Fish & Chips (A) | $18
Chicken Nuggets & Chips | $18
Squid Rings & Chips (I) | $18
Grilled Steak & Chips | $18
Grilled Fish & Rice (GF) | $18
Grilled Chicken & Rice (GF) | $18
(Add Veggies $7)
Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed
Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.
Public Holidays 15% surcharge applies