VEGETARIAN ENTRÉES

Garlic Focaccia (4) | $18
With garlic butter (V, NF)

Warm Focaccia & Dukkah | $18
Toasted focaccia (4), extra virgin olive oil, balsamic, and dukkah (VG)

Warm Mixed Olives | $12
(GF, DF, VG, NF)

Bruschetta (4) | $18
Focaccia with rocket, tomato, basil, and Parmesan (V, NF)

Jalapeño Poppers (4) | $19
Beer-battered jalapeños filled with cream cheese, served with sour cream (V, NF)

Charred Broccolini (6) | $19
Grilled broccolini, lemon-tahini drizzle, hemp & nutritional yeast parmesan (GF, VG, NF)

Watermelon, Rocket, Feta Salad | $19
Fresh watermelon, rocket, cucumber, red onion, mint, pistachios,
and balsamic vinaigrette. (GF)

Burrata | $28
Tomato, basil & stone fruit, balsamic reduction, extra virgin olive oil, charcoal salt (GF, V)
Pairs beautifully with our toasted focaccia – add 2 pieces for +$9

VEGETARIAN MAINS

Crunchy Asian Slaw with Peanut Satay & Crispy Tofu | $35
Vermicelli noodle salad with cabbage, mint, coriander, red onion, cherry tomato, pickled carrot, green beans, crispy tofu, crushed peanuts, chillis and peanut satay sauce (GF, VG)

House-made Potato Gnocchi | $39
Tossed with red capsicum, cherry tomatoes, zucchini, spinach, rocket, tomato-basil salsa,
pine nuts and Parmesan (V) 

Roasted Cauliflower Steak | $38
Chickpea purée, chimichurri, toasted almonds, goji berries, rocket herb salad (VG, GF)

Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed

Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.

Public Holidays 15% surcharge applies.