Our menu is available dine-in and takeaway.

STARTERS & SIDES

Garlic Focaccia (4) | $18
With garlic butter (V, NF)

Warm Focaccia & Dukkah | $18
Toasted focaccia (2), extra virgin olive oil, balsamic, and dukkah (VG)

Warm Mixed Olives | $12
(GF, DF, VG, NF)

Bruschetta (4) | $18
Focaccia with rocket, tomato, basil, and Parmesan (V, NF)

Jalapeño Poppers (4) | $19
Beer-battered jalapeños filled with cream cheese, served with sour cream (V, NF)

Charred Broccolini (6) | $19
Grilled broccolini, lemon-tahini drizzle, hemp & nutritional yeast parmesan (GF, VG, NF)

Watermelon, Rocket, Feta Salad | $19
Fresh watermelon, rocket, cucumber, red onion, mint, pistachios, and balsamic vinaigrette. (GF)

Chips & Aioli | $15
(GF, NF)

Sweet Potato Fries | $18
Sweet chili and sour cream (GF, NF)

Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed

Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.

Public Holidays 15% surcharge applies.

ENTRÉES

Burrata | $28
Tomato, basil & stone fruit, balsamic reduction, extra virgin olive oil, charcoal salt (GF, V)
Pairs beautifully with our toasted focaccia – add 2 pieces for +$9

Korean Gochujang Honey Chicken Wings (6) | $22
Fried chicken wings tossed in Korean gochujang and honey glaze,
toasted sesame, spring onion, lemon.

Fish Tacos (2) | $26
Battered wild barramundi, avocado smash, pickled red cabbage, charred corn, tomato salsa,
sriracha aioli, green chilli and coriander on corn tortillas
(NF, GF option available with grilled fish) (A)

Rankin Cod Dumplings (4) | $26
[Má Là Dumplings handcrafted in Margaret River]
Nori, braised leeks, spring onions, black sesame, and Asian vinaigrette (NF) (A)

Salt & Pepper Calamari | $26
Rocket, fresh tomato salsa, Parmesan and garlic aioli (GF, NF) (I)

Goldband Snapper Tostada (1) | $28
Crispy corn tortilla, Goldband snapper cured in jalapeño leche de tigre, avocado, red onion, coriander, red chilli, and flaky salt (GF, DF, NF) (A)

Whole Wild Caught Exmouth Tiger Prawns (12) | $36
Chilled, served with homemade cocktail sauce, aioli and lemon (GF, DF, NF) (A)

Steak & Chimichurri | $39
100-day grain-fed Australian beef 300g striploin steak, medium rare,
served with house chimichurri sauce (GF, DF, NF)

Australian Pacific Oysters (A) [Gluten Free]
[subject to availability]
Natural                                                ½ DOZ $36 DOZ $65
Kilpatrick                                            ½ DOZ $36 DOZ $65
Chili Ginger Coriander Lime Soy ½ DOZ $36 DOZ $65
Bloody Mary Oyster Shooter $12 ea.

Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed

Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.

Public Holidays 15% surcharge applies.

MAINS 

Seafood Spaghetti | $48
Snapper bites, prawns, mussels, and scallops in a creamy white wine sauce with chili, garlic, parsley, rocket, Parmesan and tomato-basil salsa (GF option available – swap for Jasmine rice)

Prawns with Vodka Rose Gnocchi | $48
Local Exmouth prawns, rocket, tomato-basil salsa, Parmesan, and spicy tomato vodka cream
(GF option available – swap for Jasmine rice)

Exmouth Goldband Snapper | $48
Pan-seared Exmouth snapper fillet, potato-garlic mash,
seasonal vegetables and lemon-butter sauce (GF, NF)

Beer Battered Wild Barramundi | $42
Served with chips, salad, and homemade tartare (DF)

Basquaise Chicken Breast | $42
Chorizo, capscium, onion and red chilli
with white wine jus, Jasmine rice, herbs and lemon (GF)

250g Char-grilled Bacon Wrapped Eye Fillet | $64
100 Day Grass-Fed Great Southern Beef, served with garlic mash,
steamed vegetables, béarnaise butter and pommes paille (GF, NF)

Reef & Beef | $59
100 Day Grass-Fed Great Southern 300g porterhouse steak with creamy garlic prawns (4),
crispy potatoes, and salad (GF, NF)

Seafood Medley For Two | $185
Chilled Exmouth tiger prawns, Shark Bay scallops, Australian Pacific oysters, pan-seared snapper, grilled prawns, bugs, crispy soft-shell crabs, crispy potatoes, with house tartare, aioli, and cocktail sauce (GF, DF, NF) (M)
"Turf It" | +$32 add char-grilled porterhouse steak (300gm) (GF, NF)

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

DESSERT

Vanilla Bean Crème Brûlée | $19
A rich vanilla bean custard with a perfectly caramelized and
crunchy toffee layer (GF, NF)

Sticky Date Pudding | $19
With whiskey glaze and vanilla ice cream (V, NF)

Banoffee | $19
Bananas, toffee, chocolate crust and Kahlua whipped cream (V)

Strawberry & Rhubarb Gazpacho | $19
Vanilla bean ice cream, black pepper and mint (GF, V)

Classic Tiramisu | $19
Coffee-soaked ladyfingers, mascarpone cream, and raw cocoa (V)

Trio Of Sorbet | $19
Ask your server for today’s flavours (GF, VG, NF)

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $5

Double Espresso | $5.5

Short Macchiato | $5

Long Black, Cappuccino, Latte, Flat White | $5.5

Mocha | $6

Chai Latte | $5.5

Chai Tea in Pot | $6.5

Hot Chocolate | $5.5

Pot Of Tea | $6.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger,
Chamomile, Jasmine Green

Long Macchiato | $6

[Extra Shot Of Espresso +$1.5] [Mug Size +$1.5]

Affogato Traditional | $14

Affogato With Liquor | $18
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Irish Coffee | $18

Dietary Symbols
(GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free
Seafood Origin (A) Australian · (I) Imported · (M) Mixed

Please inform your server of any allergies. While we use gluten-free ingredients, cross-contamination may occur.

Public Holidays 15% surcharge applies.