Our menu is available dine-in and takeaway.

STARTERS & SIDES

Garlic Focaccia (4) | $18
With garlic butter (V, NF)

Warm Focaccia & Dukkah | $16
Toasted focaccia (2), extra virgin olive oil, balsamic, and dukkah (VG)

Warm Mixed Olives | $12
(GF, DF, VG, NF)

Bruschetta (4) | $19
Focaccia with rocket, tomato, basil, and Parmesan (V, NF)

Jalapeño Poppers (4) | $18
Beer-battered jalapeños filled with cream cheese, served with sour cream (V, NF)

Charred Broccolini (6) | $18
Grilled broccolini, lemon-tahini drizzle, black sesame, lemon zest (GF, VG, NF)

Watermelon, Rocket, Feta Salad | $18
Fresh watermelon, rocket, cucumber, red onion, mint, pistachios, and balsamic vinaigrette. (GF)

Chips & Aioli | $14
(GF, NF)

Sweet Potato Fries | $17
Sweet chili and sour cream (GF, NF)

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

ENTRÉES

Burrata | $26
Tomato, basil & stone fruit, balsamic reduction (GF, V)
Pairs beautifully with our toasted focaccia – add 2 pieces for +$9

Korean Gochujang Honey Chicken Wings (6) | $22
Crispy fried chicken wings tossed in Korean gochujang and honey glaze, toasted sesame, spring onion, lemon.

Fish Tacos (2) | $24
Battered wild barramundi, avo smash, pickled red cabbage, charred corn, tomato salsa, sriracha aioli, green chilli and coriander (GF, NF)

Rankin Cod Dumplings (4) | $24
[Má Là Dumplings handcrafted in Margaret River]
Nori, braised leeks, spring onions, black sesame, and Asian vinaigrette (GF, NF)

Salt & Pepper Calamari | $25
Rocket, fresh tomato salsa, Parmesan and garlic aioli (GF, NF)

Goldband Snapper Tartare | $27
Cured snapper with wasabi, cucumber, avocado, red onion, green tobiko, lime, spring onions and sesame seeds (GF, DF, NF)

Whole Wild Caught Exmouth Tiger Prawns (12) | $32
Chilled, served with homemade cocktail sauce, aioli and lemon (GF, DF, NF)

Steak & Chimichurri | $37
100 Day Grass-Fed Great Southern 350g porterhouse steak, medium rare,
served with house chimichurri sauce (GF, DF, NF)

Coffin Bay [SA] Oysters [Gluten Free]
[subject to availability]
Natural                                                ½ DOZ $30 DOZ $55
Kilpatrick                                            ½ DOZ $30 DOZ $55
Chili Ginger Coriander Lime Soy ½ DOZ $30 DOZ $55
Bloody Mary Oyster Shooter $7.50 ea

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

MAINS 

Seafood Spaghetti | $45
Snapper bites, prawns, mussels, and scallops in a creamy white wine sauce with chili, garlic, parsley, rocket, Parmesan and tomato-basil salsa (GF option available – swap for Jasmine rice)

Exmouth Prawns with Vodka Rose Gnocchi | $45
Local Exmouth prawns, rocket, tomato-basil salsa, Parmesan, and spicy tomato vodka c ream (GF option available – swap for Jasmine rice)

Exmouth Goldband Snapper | $46
Pan-seared Exmouth snapper fillet, potato-garlic mash,
seasonal vegetables and lemon-butter sauce (GF, NF)

Beer Battered Wild Barramundi | $39
Served with chips, salad, and homemade tartare (DF)

Basquaise Chicken Breast | $39
Chorizo, capscium, onion and red chilli
with white wine jus, Jasmine rice, herbs and lemon (GF)

250gm Char-grilled Bacon Wrapped Eye Fillet | $58
100 Day Grass-Fed Great Southern Beef, served with garlic mash,
steamed vegetables, béarnaise butter and pommes paille (GF, NF)

Reef & Beef | $52
100 Day Grass-Fed Great Southern 350g porterhouse steak with creamy garlic prawns (4),
crispy potatoes, and salad (GF, NF)

Seafood Medley For Two | $175
Chilled Exmouth tiger prawns, Abrolhos WA scallops, Coffin Bay oysters, pan-seared Exmouth snapper, grilled Exmouth prawns, Exmouth bugs, crispy soft-shell crabs, crispy potatoes,
with house tartare, aioli, and cocktail sauce (GF, DF, NF)
"Turf It" | +$27 add char-grilled porterhouse steak (350gm) (GF, NF)

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

DESSERT

Vanilla Bean Crème Brûlée | $19
A rich vanilla bean custard with a perfectly caramelized and
crunchy toffee layer (GF, NF)

Sticky Date Pudding | $19
With whiskey glaze and vanilla ice cream (V, NF)

Banoffee | $19
Bananas, toffee, chocolate crust and Kahlua whipped cream (V)

Strawberry & Rhubarb Gazpacho  | $19
Vanilla bean ice cream , black pepper and mint (GF, V)

Classic Tiramisu | $19
Coffee-soaked ladyfingers, mascarpone cream, and raw cocoa (V)

Trio Of Sorbet | $19
Ask your server for today’s flavors (GF, VG, NF)

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $4.5

Double Espresso | $5

Short Macchiato | $4.5

Long Black, Cappuccino, Latte, Flat White | $5

Mocha | $5.5

Hot Chocolate | $5

Long Macchiato | $5.5

[Extra Shot Of Espresso +$1] [Mug Size +$1]

Affogato Traditional | $6

Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.